Avarekaalu MixtureAvarekaalu Mixture
Avarekai or Hyacinth Beans Mixture – A yummy South Indian mixture recipe prepared with a combination of deep-fried Avarekaalu (Hyacinth/Flat Beans) – A beans variety available only between December to February months of the year. When prepared with a mixture of poha, peanuts, nuts, and raisins, Avarekaalu Mixture is an ideal savory or a tea-time accompaniment – one can enjoy greatly!
Bisibelebath PowderBisibelebath Powder
- BEST SERVED WITH: This product is an ingredient.
- INGREDIENTS: Coriander. Chilly, Gram Dhal, Black Gram Dhal, Cinnamon, Clove, Turmeric. Cardamom Pods, Poppy Seeds, Fenugreek Seeds, and Asafoetida
- SHELF LIFE: 6 months