Enjoy the unique taste of this papad that does not contain a cocktail of synthetic chemicals! The raw jackfruit is boiled, ground, pressed, and sun-dried to prepare tasty jackfruit papad, locally known as ‘halasina hannu happala’ in North Karnataka. Have it with any type of rice preparation, biriyani, or simply as a snack! These papads can be deep-fried or can also be cooked, without oil, in the microwave. Pop it in the microwave for about 30 seconds. The timing could vary with the type and strength of the microwave used.