Avarekai or Hyacinth Beans Mixture – A yummy South Indian mixture recipe prepared with a combination of deep-fried Avarekaalu (Hyacinth/Flat Beans) –  A beans variety available only between December to February months of the year.  When prepared with a mixture of poha, peanuts, nuts, and raisins, Avarekaalu Mixture is an ideal savory or a tea-time accompaniment – one can enjoy greatly!Avarekai or Hyacinth Beans Mixture – A yummy South Indian mixture recipe prepared with a combination of deep-fried Avarekaalu (Hyacinth/Flat Beans) –  A beans variety available only between December to February months of the year.  When prepared with a mixture of poha, peanuts, nuts, and raisins, Avarekaalu Mixture is an ideal savory or a tea-time accompaniment – one can enjoy greatly!