Gongura Chutney

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Gongura Chutney

45.00270.00

Tangy, spicy and little crispy because the lentils give gongura pickle a distinct taste and its aroma can make anyone fall in love with it. The best way to enjoy gongura pickle is with steaming hot rice and a dollop of ghee, eating this way can really be a heavenly experience. Apart from that gongura pickle can be a great side dish for any meal; it can be eaten with chapati, dosa, rolls, sandwiches, and upma.

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Description

Popularly known as gongura in Telugu and sorrel leaves in English, This leafy vegetable is widely consumed in several parts of India. Gongura pickle is most loved and famous in states of Andhra and Telangana. There are two varieties in gongura the red stemmed ones and the green stemmed ones. The red stemmed ones are widely used in pickling. The tangy taste and a rich nutritional profile are what make gongura Pickle so famous.

Gongura or sorrel leaf is seasonal and therefore can be relished for few months in a year. But pickling it gives us the privilege of enjoying it throughout the year in any season. Gongura pickle can be bought online in Bangalore, Hyderabad, Pune, Mumbai, and Delhi.

 

Popularly known as gongura in Telugu and sorrel leaves in English, This leafy vegetable is widely consumed in several parts of India. Gongura pickle is most loved and famous in states of Andhra and Telangana. There are two varieties in gongura the red stemmed ones and the green stemmed ones. The red stemmed ones are widely used in pickling. The tangy taste and a rich nutritional profile are what make gongura Pickle so famous.

 

Additional information

Weight 0.1 kg
Dimensions 10 × 10 × 10 cm
Weight

100 grams, 250 grams, 500 grams

Flavor

Garlic, Without Garlic

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