Tangy, spicy and little crispy because the lentils give gongura pickle a distinct taste and its aroma can make anyone fall in love with it. The best way to enjoy gongura pickle is with steaming hot rice and a dollop of ghee, eating this way can really be a heavenly experience. Apart from that gongura pickle can be a great side dish for any meal; it can be eaten with chapati, dosa, rolls, sandwiches, and upma.

An authentic Indian pickle made from mango and aromatic spices to add that extra zing to your meal.