₹130.00 – ₹185.00
Sapota (Chikoo) is rich in nutrients too and helps boost immunity. Bite into the delicate fruit as it is, or peel it and slice it to add it to your fruit salads. Use the rich sweetness to boost the flavor of milkshakes or make healthy desserts of them.
Sapota, or Chikoo, is a deliciously sweet tropical fruit with easy-to-peel skin that has a sweet aroma once ripened. This type of Sapota is grown in Maharashtra, Gujarat, and Northern Karnataka. They are less seeded and with a malty sweet flavor.
How to Use: Eat the fruit as it is, blend it into refreshing shakes and smoothies, or make a delicious dessert out of it.
- Locally and Sustainably Grown
- Farm to Table
- Chemical Free
- Naturally Ripened
Storage Instructions: If unripe store it at room temperature. Please keep checking the fruit every day until it softens up. Do not refrigerate the fruit.
|Dimensions||10 × 10 × 10 cm|
Hampi Sapota (Organic), Locally Grown (Organic)