Puliyogare is the most iconic South Indian dish and is a favorite for Sunday lunch. Puliyogare – also known as tamarind rice in English is traditionally made using steamed or boiled rice mixed with tamarind juice, groundnuts or peanuts, coriander, coconut, red chili, curry leaves, jaggery, pepper, mustard seeds, fenugreek, turmeric, asafoetida, urad dal, and cumin.
100 grams, 250 grams, 500 grams
Menthya HittuMenthya Hittu
- BEST SERVED WITH: This product is an ingredient.
- INGREDIENTS: Urad Dal, Chana Dal, Toor Dal, Moong Dal, Rice, Methi seeds, Coriander Seeds, Cumin, Red Chillies, Curry Leaves, Turmeric, Hing /Asafoetida
- SHELF LIFE: 4 months if kept in an airtight container; 8-10 months if kept refrigerated