Avarekai or Hyacinth Beans Mixture - A yummy South Indian mixture recipe prepared with a combination of deep-fried Avarekaalu (Hyacinth/Flat Beans) - A beans variety available only between December to February months of the year. When prepared with a mixture of poha, peanuts, nuts, and raisins, Avarekaalu Mixture is an ideal savory or a tea-time accompaniment - one can enjoy greatly!Avarekai or Hyacinth Beans Mixture - A yummy South Indian mixture recipe prepared with a combination of deep-fried Avarekaalu (Hyacinth/Flat Beans) - A beans variety available only between December to February months of the year. When prepared with a mixture of poha, peanuts, nuts, and raisins, Avarekaalu Mixture is an ideal savory or a tea-time accompaniment - one can enjoy greatly!
Avarekai or
Hyacinth Beans Mixture - A yummy South Indian mixture recipe prepared with a combination of deep-fried
Avarekaalu (Hyacinth/Flat Beans) - A beans variety available only between December to February months of the year. When prepared with a mixture of
poha,
peanuts, nuts, and raisins, Avarekaalu Mixture is an ideal savory or a tea-time accompaniment - one can enjoy greatly!
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Ingredients: Avare Dal, Groundnuts, Cashew, Edible Oil, Salt & Spices.
Best before from 2 months of packing. Store in a cool, dry, and airtight container.
