Our farm is a second-generation organic farm that was our parents, Mark & Renée Elliott’s dream to offer the best and healthiest range of organic foods available as well as promote health in the community.
Amla
₹230.00“Description: Revel in the tangy goodness of The Flavor Bag’s Amla Pickle, made with handpicked amla and a medley of locally sourced spices. Enriched with gingelly oil, this preservative-free pickle is packed with nutrition and flavor.
Ingredients: Amla, Raw Tamarind, Salt, Turmeric, Red Chillies, Gingelly Oil, Fenugreek, Mustard, Asafoetida.
Highlights:
Made with vitamin C-rich amla for a nutritious boost.
Zero preservatives for a wholesome, homemade taste.
Perfect as a tangy side to rice and Indian breads.”
Amtekai
₹285.00“Description: Explore the tangy delight of The Flavor Bag’s Amtekai Pickle, made with locally sourced Amtekai and a signature blend of spices. This preservative-free pickle is infused with the natural goodness of gingelly oil.
Ingredients: Amtekai, Salt, Turmeric, Red Chillies, Gingelly Oil, Fenugreek, Mustard, Asafoetida.
Highlights:
Zero preservatives for a natural and wholesome experience.
Made with farm-fresh Amtekai for a tangy and zesty flavor.
Perfect to pair with rice or dosa.”
Amtekai Thokku
₹285.00“Description: Treat yourself to the tangy flavors of The Flavor Bag’s Amtekai Thokku, crafted with fresh Amtekai and a blend of locally sourced spices. This preservative-free pickle is perfect for adding zest to your meals.
Ingredients: Amtekai, Salt, Turmeric, Red Chillies, Gingelly Oil, Fenugreek, Mustard, Asafoetida.
Highlights:
Zero preservatives for a natural and wholesome experience.
Made with fresh Amtekai for an authentic tangy flavor.
Ideal for rice, dosa, or traditional meals.”
Bitter Gourd
₹260.00“Description: Relish the bold flavors of The Flavor Bag’s Bitter Gourd Pickle, a tangy and spicy creation made with fresh bitter gourd and aromatic spices. Enriched with gingelly oil, this preservative-free pickle is truly unique.
Ingredients: Bitter Gourd Pieces, Salt, Turmeric, Red Chillies, Curry Leaves, Gingelly Oil, Fenugreek, Mustard, Asafoetida.
Highlights:
Zero preservatives for a healthier and authentic experience.
Made with fresh bitter gourd and locally sourced spices.
Perfect for those who love bold and distinct flavors.”
Michael Andrews
Born on the farm in Capay, Michael showed an early proficiency in the machine shop and is responsible for designing tools used on the farm today.
Kathleen Barsotti
Born in Belmont, CA, Kathleen attended UC Riverside where she earned her B.S. in Agriculture. She is sole proprietor and manager of the farm.
mark ronson
He has commitment to build a strong financial model for farmers to connect produce directly to consumers by strategically managing our current programs.
Hello world!
