What Is Heralekai? Karnataka's Most Underrated Citrus Pickle
Heralekai, narthangai, kanchi kayi — three names for one of Karnataka's oldest citrus pickles. What makes it different from lem...
Read ArticleMost packaged foods today are loaded with artificial flavors, excess oil, and ingredients you can’t even pronounce.
At The Flavor Bag, we do things differently.
We bring you real ingredients, traditional recipes, and bold flavors without compromising your health.
Because food should be honest, flavorful, and clean.
Heralekai, narthangai, kanchi kayi — three names for one of Karnataka's oldest citrus pickles. What makes it different from lem...
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Appe midi pickle is Karnataka's most beloved tender mango pickle — made from tiny, tangy mangoes grown in the Malnad region's W...
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If you have ever wondered what mango avakai pickle is, the simplest answer is this: it is one of South India’s most iconic and ...
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A complete guide to the best South Indian pickles you can buy online in India — from Andhra mango avakai to Karnataka appe midi...
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Puliyogare — Karnataka's famous tamarind rice — is one of the simplest and most satisfying South Indian meals you can make at h...
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Karnataka's classic brinjal rice, made simple with ready-made Vangibath Powder — done in under 30 minutes, tastes like it came ...
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Karnataka's most comforting one-pot meal, simplified. Full bisibele bath recipe using The Flavor Bag's ready-made bisibele bath...
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Yes — zero preservatives, ever. Just gingelly oil, rock salt, and time, the way it's done at home. Unopened, they stay good for 12 months. Once opened, refrigerate and always use a clean, dry spoon.
Not at all. That oil is doing its job — it's what keeps the pickle fresh without any preservatives. Give it a gentle stir with a dry spoon and enjoy.
Cool, dry place, away from sunlight. After opening, refrigerate and keep it away from moisture — a dry spoon is the only rule that matters.
We ship across India. Orders dispatch within 2 business days and usually arrive in 1 - 7 days depending on your location.