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Amtekai Thokku
₹285.00“Description: Treat yourself to the tangy flavors of The Flavor Bag’s Amtekai Thokku, crafted with fresh Amtekai and a blend of locally sourced spices. This preservative-free pickle is perfect for adding zest to your meals.
Ingredients: Amtekai, Salt, Turmeric, Red Chillies, Gingelly Oil, Fenugreek, Mustard, Asafoetida.
Highlights:
Zero preservatives for a natural and wholesome experience.
Made with fresh Amtekai for an authentic tangy flavor.
Ideal for rice, dosa, or traditional meals.”
Garlic
₹230.00“Description: Experience the robust flavors of The Flavor Bag’s Garlic Pickle, a bold creation made with farm-fresh garlic and an aromatic spice blend. This preservative-free pickle is a versatile accompaniment to your meals.
Ingredients: Garlic, Salt, Turmeric, Red Chillies, Mustard Powder, and Vinegar.
Highlights:
Zero preservatives for a natural and pure experience.
Locally sourced garlic for an authentic, bold flavor.
A must-have side dish for parathas, rotis, or rice.”
Green Chilly
₹230.00“Description: Add a spicy zest to your meals with The Flavor Bag’s Green Chilly Pickle, featuring fresh green chilies and a unique blend of locally sourced spices. Prepared without preservatives and enriched with gingelly oil for a fiery treat.
Ingredients: Green Chillies, Salt, Turmeric, Tamarind, Jaggery, Ginger, Garlic, Gingelly Oil, Fenugreek, Mustard, Vinegar.
Highlights:
Zero preservatives for a natural and bold flavor.
Locally sourced chilies and spices for an authentic taste.
Perfect for spice lovers to enhance any meal.”
Mango Avakai (without Garlic)
₹230.00“Description: Savor the tangy punch of The Flavor Bag’s Mango Awakai, a classic delicacy made with fresh, handpicked mangoes and a unique blend of spices. Made in small batches with locally sourced ingredients, this pickle is enriched with gingelly oil for an authentic taste.
Ingredients: Mango Pieces, Salt, Turmeric, Red Chillies, Gingelly Oil, Raw Mustard Powder.
Highlights:
Zero preservatives for a natural and pure experience.
Locally sourced mangoes and spices for authenticity.
Perfect with rice or as a tangy accompaniment to snacks.”
