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Puliyogare is the most iconic South Indian dish and is a favorite for Sunday lunch. Puliyogare - also known as tamarind rice in English is traditionally made using steamed or boiled rice mixed with tamarind juice, groundnuts or peanuts, coriander, coconut, red chili, curry leaves, jaggery, pepper, mustard seeds, fenugreek, turmeric, asafoetida, urad dal, and cumin.