Food Guides
Most pickle storage guides are written for vinegar-based pickles. South Indian pickles preserved in gingelly oil play by different rules. Here's exactly what to do.
Heralekai, narthangai, kanchi kayi — three names for one of Karnataka's oldest citrus pickles. What makes it different from lemon and lime, how it's traditionally made, and what to eat it with.
Appe midi pickle is Karnataka's most beloved tender mango pickle — made from tiny, tangy mangoes grown in the Malnad region's Western Ghats. Here's everything you need to know about it.
A complete guide to the best South Indian pickles you can buy online in India — from Andhra mango avakai to Karnataka appe midi, gongura, lime pickle and more. Know what to look for and where to shop.
