Recipes
Karnataka's comforting green peas rice, made in under 25 minutes with ready-made Vangibath Powder. One powder, another bath — the same masala that makes vangibath turns fresh peas into batani bath.
Karnataka’s iconic tangy tamarind rice, made simple. Full puliyogare recipe using The Flavor Bag’s Puliyogare Gojju — ready in 20 minutes, tastes like a full morning’s work.
Karnataka's classic brinjal rice, made simple with ready-made Vangibath Powder — done in under 30 minutes, tastes like it came out of a Sunday kitchen.
