Recipes & Food Guides
Appe midi pickle is Karnataka's most beloved tender mango pickle — made from tiny, tangy mangoes grown in the Malnad region's Western Ghats. Here's everything you need to know about it.
Puliyogare — Karnataka's famous tamarind rice — is one of the simplest and most satisfying South Indian meals you can make at home. Here's how to make it in under 20 minutes using ready puliyogare gojju.
