The Flavor Bag Puliyogare Gojju chutney powder in a clear cylindrical container with decorative label featuring spices and lentils.
The Flavor Bag Puliyogare Gojju, a South Indian chutney powder made with lentils and spices, in a clear plastic container.
The Flavor Bag Puliyogare Gojju chutney powder in a clear cylindrical container with a decorative label.

Puliyogare Gojju

₹ 249.00

Net Weight: 250g

Description

Puliyogare Gojju is our slow-cooked tamarind spice paste — tamarind, coriander, red chilli, fenugreek, mustard, cumin, pepper, sesame, lentils, groundnuts, dry coconut, curry leaves, turmeric and jaggery, simmered down the way Karnataka kitchens have made it for generations. This is the base of a proper puliyogare, not a shortcut.

How to use it
Give it a proper tadka — heat oil, splutter mustard seeds, fry peanuts, curry leaves and dried red chillies, then stir in the gojju before mixing through warm rice. That one step is what makes it taste homemade.

Why it’s different
Small-batch, no preservatives, cooked down slow the traditional way. One jar makes 6–8 servings.

Storage
Store in a cool, dry place in an airtight container.

100% natural and free from artificial preservatives, colours, and anti-caking agents. We source whole spices directly from trusted growers and grind them fresh in small batches — no pre-mixed bases, no industrial shortcuts.

  • Store in an airtight container in a cool, dry place
  • Always use a dry spoon — moisture will clump the powder and dull the aroma
  • No refrigeration required
  • Best consumed within 30–45 days of opening for peak aroma and flavour

Shelf Life: 6 months from date of manufacture
Net Weight: 250g
Packaging: Food-grade airtight container
Best Before (once opened): 30–45 days
Storage: No refrigeration required — cool, dry place

Ingredients
  • Coriander
  • Red Chilli
  • Fenugreek
  • Mustard
  • Cumin
  • Pepper
  • Tamarind
  • Salt
  • Sesame (Til)
  • Dals
  • Asafoetida
  • Turmeric
  • Jaggery
  • Groundnuts
  • Dry Coconut
  • Curry Leaves
🫙
Small-batch
Kitchen-made
🌿
Zero
Preservatives
🚚
Pan-India
Delivery
↩️
Easy
Returns
₹ 249.00
Puliyogare Gojju
₹ 249.00
Our craft & ingredients

Stone-Ground Fresh. Every Batch.

At The Flavor Bag, Puliyogare Gojju is made from whole spices — sourced from trusted farms and ground fresh in small batches. No pre-mixed powders. No industrial blending. Every batch is prepared in our kitchen using the same method our family has followed for three generations.

🪨
Stone-ground
Preserves volatile oils for a deeper, more authentic aroma that pre-ground powders simply can’t match.
🔥
Roasted fresh
Each batch is hand-roasted before grinding — never from pre-roasted stock sitting in a warehouse.
🌿
No artificial additives
No MSG, no artificial colour, no anti-caking agents. Just whole spices and nothing else.
No Artificial ColourNo MSGNo Anti-Caking Agents

Frequently asked questions

How long do the powders stay fresh?
6 months from the date of manufacture unopened. Once opened, best consumed within 30–45 days for peak aroma and flavour.
Do your powders contain MSG or artificial colour?
No MSG, no artificial colour, and no anti-caking agents. 100% natural spices, stone-ground fresh in small batches.
How are the spices ground?
Stone-ground fresh in small batches — not pre-mixed or industrially blended. Each batch is hand-roasted before grinding to preserve volatile oils and deepen the aroma.
Do the powders need to be refrigerated?
No refrigeration needed. Store in an airtight container in a cool, dry place and always use a dry spoon — moisture will dull the aroma.