Puliyogare Mix is our dry puliyogare spice blend — tamarind, coriander, red chilli, fenugreek, mustard, cumin, pepper, sesame, lentils, groundnuts, curry leaves, turmeric and jaggery, hand-ground and made to bloom in hot oil. For when you’d rather control the tang yourself.
How to use it
Heat a little oil, add the mix, and let it toast for a minute until fragrant, then fold through warm rice. A lighter touch than the tadka our Gojju needs — this one’s built to be quick.
Why it’s different
Small-batch, no preservatives, for cooks who like to make their tamarind extract fresh at home.
Storage
Store in a cool, dry place in an airtight container.