Groundnut Chutney Powder

Price: ₹ 249.00

Net Weight: 250g

Description

Groundnut Chutney Powder is roasted groundnuts (peanuts), curry leaves, tamarind, red chilli and cumin ground into a nutty, slightly rich chutney powder.

How to enjoy
Mix with hot rice and ghee or sesame oil, or serve alongside idli and dosa. For a spicier option, try Molaga Podi (idli milagai podi).

Why it’s different
Roasted and ground fresh in small batches, no preservatives.

Storage
Store in a cool, dry place in an airtight container.

100% natural and free from artificial preservatives, colours, and anti-caking agents. We source whole spices directly from trusted growers and grind them fresh in small batches — no pre-mixed bases, no industrial shortcuts.

  • Store in an airtight container in a cool, dry place
  • Always use a dry spoon — moisture will clump the powder and dull the aroma
  • No refrigeration required
  • Best consumed within 30–45 days of opening for peak aroma and flavour

Shelf Life: 6 months from date of manufacture
Net Weight: 250g
Packaging: Food-grade airtight container
Best Before (once opened): 30–45 days
Storage: No refrigeration required — cool, dry place

Ingredients
  • Groundnuts
  • Curry Leaves
  • Tamarind
  • Red Chilli
  • Cumin
Style
🫙
Small-batch
Kitchen-made
🌿
Zero
Preservatives
🚚
Pan-India
Delivery
↩️
Easy
Returns
Price: ₹ 249.00
Groundnut Chutney Powder
From ₹ 249.00
Our craft & ingredients

Stone-Ground Fresh. Every Batch.

At The Flavor Bag, Groundnut Chutney Powder is made from whole spices — sourced from trusted farms and ground fresh in small batches. No pre-mixed powders. No industrial blending. Every batch is prepared in our kitchen using the same method our family has followed for three generations.

🪨
Stone-ground
Preserves volatile oils for a deeper, more authentic aroma that pre-ground powders simply can’t match.
🔥
Roasted fresh
Each batch is hand-roasted before grinding — never from pre-roasted stock sitting in a warehouse.
🌿
No artificial additives
No MSG, no artificial colour, no anti-caking agents. Just whole spices and nothing else.
No Artificial ColourNo MSGNo Anti-Caking Agents

Frequently asked questions

How long do the powders stay fresh?
6 months from the date of manufacture unopened. Once opened, best consumed within 30–45 days for peak aroma and flavour.
Do your powders contain MSG or artificial colour?
No MSG, no artificial colour, and no anti-caking agents. 100% natural spices, stone-ground fresh in small batches.
How are the spices ground?
Stone-ground fresh in small batches — not pre-mixed or industrially blended. Each batch is hand-roasted before grinding to preserve volatile oils and deepen the aroma.
Do the powders need to be refrigerated?
No refrigeration needed. Store in an airtight container in a cool, dry place and always use a dry spoon — moisture will dull the aroma.