Menthya Hittu

Price: β‚Ή 230.00
Description

Menthya Hittu is a classic South Indian chutney powder made with roasted lentils and spices, ground to a balanced, flavourful blend.

How to enjoy
Mix with hot rice and ghee or sesame oil, or serve alongside idli and dosa.

Storage
Store in a cool, dry place in an airtight container.

Delivery estimate

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The Flavor Bag Promise

No industrial machines. No hidden vinegars. Each jar is hand-packed in small batches in our kitchen, using recipes that have been in our family for over three generations.

Pairs well with
Price: β‚Ή 230.00
Menthya Hittu
β‚Ή 230.00

Pure Ingredients. Honest Food.

No Preservatives

No Preservatives

Small Batch

Small Batch

Everyday Meal

Everyday Meal

Made Fresh

Made Fresh

Rock Salt

Rock Salt

Balanced Spices

Balanced Spices

Our Secret Process

Hand-Packed Heritage in Every Jar

At The Flavor Bag, we don't believe in industrial shortcuts. Our Menthya Hittu follows a traditional sun-maturing process in ceramic Bharanis. This patient method allows the spices to penetrate deep into the fruit, creating a complex, layered flavor that mass-produced alternatives simply can't match.

  • Sun-Cured: Naturally aged for maximum flavor.
  • Small Batches: Prepared with care to ensure consistency.
  • Ancient Recipes: Passed down through three generations.
Menthya Hittu
Pure Ingredients

The Alchemy of Stone-Ground Spices

We source high-pungency red chillies and cold-pressed mustard oil directly from local farmers. By using stone-grinding techniques, we preserve the volatile essential oils that give our Chutney Powders its signature aroma and "kick."

No Refined Oils Zero Vinegar Rock Salt Only
Menthya Hittu process