The Flavor Bag Mango Thokku in a glass jar with a small bowl of the spicy South Indian mango chutney beside it.
The Flavor Bag Mango Thokku in a glass jar with a decorative label featuring traditional South Indian patterns.
The Flavor Bag Mango Thokku in a glass jar with a decorative label showing ingredients and nutritional information.

Mango Thokku

₹ 249.00

Net Weight: 250g

Description

Mango Thokku is a rich South Indian chutney prepared in the traditional style for everyday meals.

Why you'll love it
• Thick, flavourful accompaniment
• Small-batch preparation
• Pairs beautifully with rice, dosa, idli and chapati

Storage
Store in a cool, dry place. Always use a dry spoon.

Made with cold-pressed gingelly oil, rock salt, and sun-dried spices. No refined oils. No vinegar. No artificial preservatives. The same recipe our family has followed for three generations.

  • Store in a cool, dry place before opening
  • Always use a dry spoon — moisture is the only enemy
  • No refrigeration needed before opening; salt and gingelly oil are natural preservatives
  • Refrigerate after opening and consume within 30–45 days for best flavour

Shelf Life: 6 months from date of manufacture
Net Weight: 250g
Packaging: Food-grade glass jar
Best Before (once opened): 30–45 days
Storage: Keep in a cool, dry place. Refrigerate after opening.
🫙
Small-batch
Kitchen-made
🌿
Zero
Preservatives
🚚
Pan-India
Delivery
↩️
Easy
Returns
Mango Thokku
₹ 249.00
Heritage in every jar

Hand-Packed. Cold-Pressed. Three Generations Old.

At The Flavor Bag, every jar of Mango Thokku is made the way our grandmother made it — cold-pressed gingelly oil, rock salt, and patience. No industrial machines. No shortcuts. Small batches, prepared in our kitchen, sealed at peak flavour.

🫙
Cold-pressed gingelly oil
Traditional choice — preserves naturally, adds depth without overpowering the ingredient.
🌿
Zero preservatives
Rock salt and gingelly oil are the only preservatives we need. Exactly as the original recipe intended.
⏳
Three generations
Same ratios, same method. The recipe hasn’t changed because it doesn’t need to.
No Refined OilsZero VinegarRock Salt Only

Frequently asked questions

How long do your pickles last once opened?
Refrigerate after opening and consume within 30–45 days for best flavour. Unopened, they stay fresh for 18 months from the date of manufacture.
What oil do you use in your pickles?
Cold-pressed gingelly oil (sesame oil) — the traditional choice for South Indian pickles. It preserves naturally and adds depth of flavour without overpowering the ingredient.
Do your pickles contain preservatives or vinegar?
No. We use no vinegar, no artificial preservatives, and no refined oils. Rock salt and gingelly oil are the only preservatives — the same way it’s been done for generations.
Do I need to refrigerate before opening?
No refrigeration needed before opening. Store in a cool, dry place. Always use a dry spoon to avoid moisture entering the jar.