Gongura Chutney

Price: ₹ 260.00
Description

Gongura Chutney is a rich South Indian chutney prepared in the traditional style for everyday meals.

Why you'll love it
• Thick, flavourful accompaniment
• Small-batch preparation
• Pairs beautifully with rice, dosa, idli and chapati

Storage
Store in a cool, dry place. Always use a dry spoon.

Style
Delivery estimate

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The Flavor Bag Promise

No industrial machines. No hidden vinegars. Each jar is hand-packed in small batches in our kitchen, using recipes that have been in our family for over three generations.

Pairs well with

Pure Ingredients. Honest Food.

No Preservatives

No Preservatives

Small Batch

Small Batch

Everyday Meals

Everyday Meals

Made Fresh

Made Fresh

Traditional Recipes

Traditional Recipes

Easy to Use

Easy to Use

Our Secret Process

Hand-Packed Heritage in Every Jar

At The Flavor Bag, we don't believe in industrial shortcuts. Our Gongura Chutney follows a traditional sun-maturing process in ceramic Bharanis. This patient method allows the spices to penetrate deep into the fruit, creating a complex, layered flavor that mass-produced alternatives simply can't match.

  • Sun-Cured: Naturally aged for maximum flavor.
  • Small Batches: Prepared with care to ensure consistency.
  • Ancient Recipes: Passed down through three generations.
Gongura Chutney
Pure Ingredients

The Alchemy of Stone-Ground Spices

We source high-pungency red chillies and cold-pressed mustard oil directly from local farmers. By using stone-grinding techniques, we preserve the volatile essential oils that give our Thokku & Chutneys its signature aroma and "kick."

No Refined Oils Zero Vinegar Rock Salt Only
Gongura Chutney process